Particle - Hemp & Maize 3kg - Trade Pack (6)

Available

Code

PAR-HM-SL-3-TP6

Barcode

5065013934815

Dimensions

45 x 20 x 30 cm (Length x Width x Height)

Weight

18.0 Kg

Description

HEMP & MAIZE – 5KG FREEZER

A true carp angling classic. Hemp and maize is one of the most proven particle combos in the game – and it was always going to be part of the Parker Particles Range. The vibrant yellow of the maize draws carp in visually, while the crunch and natural oils of hemp keep them feeding for hours.

We’ve hand-prepared this blend in the UK and frozen it fresh to lock in all the natural goodness, keeping your baiting game strong from the first handful to the last.


WHAT YOU CAN EXPECT WITH OUR HEMP & MAIZE (FROZEN)

FRESHLY COOKED & FROZEN TO LOCK IN ATTRACTION

No kitchen mess, no guesswork – just properly prepared particles, cooked fresh and frozen fast to keep them in peak condition. Once defrosted, you’re good to go straight from the bag.

NUTRITION FIRST

We’re a family-run business focused on helping you catch more carp – and that means only using the best quality ingredients. Our hemp and maize mix is packed with natural oils, sugars, and nutrients, giving carp a reason to stay on your spot longer. No artificial preservatives – just quality, frozen fresh.

DELIVERED FAST & RELIABLE

Sick of being let down by unreliable bait companies? So were we. That’s why we keep our frozen particles in stock and ready for next-day delivery – alongside our full range of boilies, liquids and pellets. It’s all backed by over 260 5-star Google reviews.


HOW TO USE HEMP & MAIZE

This mix is perfect for day tickets and pressured venues, where keeping fish on the spot can be tricky. The tiny hemp seeds encourage fish to feed for long periods, while the bright maize provides the visual trigger and that bit of crunch.

Use it in your spod mixon its own, or combined with OG Fish or OG Fruit & Nut boilies for a high-protein hit. Like all baiting, feeding little and often works best – especially with particles this attractive.